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Nutritional improvement of pasta with Pereskia aculeata Mil..:
SATO, Rie
;
CILLI, Lilian Pinheiro de Lima
;
OLIVEIRA, Beatriz Ewert de
...
Food Science and Technology. 39 (2019) suppl 1 - p. 28-34 , 2019
Link:
https://doi.org/10.1590/fst.35617
RT Journal T1
Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.35617&Exemplar=1&LAN=DE A1 SATO, Rie A1 CILLI, Lilian Pinheiro de Lima A1 OLIVEIRA, Beatriz Ewert de A1 MACIEL, Vinicius Borges Vieira A1 VENTURINI, Anna Cecília A1 YOSHIDA, Cristiana Maria Pedroso PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS suppl 1 SP 28 OP 34 LK http://dx.doi.org/https://doi.org/10.1590/fst.35617 DO https://doi.org/10.1590/fst.35617 SF ELIB - SuUB Bremen
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