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Effect of processing, storage and type of glass packaging o..:
CUNHA, Mariana Crivelari da
;
SILVA, Jéssyca Santos
;
GUIMARÃES, Jéssica Sousa
..
Food Science and Technology. 40 (2020) suppl 2 - p. 661-668 , 2020
Link:
https://doi.org/10.1590/fst.38419
RT Journal T1
Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.38419&Exemplar=1&LAN=DE A1 CUNHA, Mariana Crivelari da A1 SILVA, Jéssyca Santos A1 GUIMARÃES, Jéssica Sousa A1 CARVALHO, Elisângela Elena Nunes A1 BOAS, Eduardo Valério de Barros Vilas PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS suppl 2 SP 661 OP 668 LK http://dx.doi.org/https://doi.org/10.1590/fst.38419 DO https://doi.org/10.1590/fst.38419 SF ELIB - SuUB Bremen
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