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Physicochemical characterization, carotenoid content and pr..:
PEREIRA, Aline Machado
;
KRUMREICH, Fernanda Doring
;
RAMOS, Adriano Hirsch
...
Food Science and Technology. 40 (2020) suppl 2 - p. 691-698 , 2020
Link:
https://doi.org/10.1590/fst.38819
RT Journal T1
Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.38819&Exemplar=1&LAN=DE A1 PEREIRA, Aline Machado A1 KRUMREICH, Fernanda Doring A1 RAMOS, Adriano Hirsch A1 KROLOW, Ana Cristina Richter A1 SANTOS, Roberta Bascke A1 GULARTE, Marcia Arocha PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS suppl 2 SP 691 OP 698 LK http://dx.doi.org/https://doi.org/10.1590/fst.38819 DO https://doi.org/10.1590/fst.38819 SF ELIB - SuUB Bremen
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