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Sensory profile of fermented milk drink with yellow mombin ..:
DOS SANTOS, Daiane Gonçalves
;
BELTRÃO FILHO, Edvaldo Mesquita
;
DA CRUZ, George Rodrigo Beltrão
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.40221
RT Journal T1
Sensory profile of fermented milk drink with yellow mombin (Spondiasmobin L.) and the addition of (Crotonblanchetianus Baill) essential oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.40221&Exemplar=1&LAN=DE A1 DOS SANTOS, Daiane Gonçalves A1 BELTRÃO FILHO, Edvaldo Mesquita A1 DA CRUZ, George Rodrigo Beltrão A1 DE LIMA, Aécio Melo A1 QUIRINO, Max Rocha A1 DE SOUSA, Solange A1 RIBEIRO, Neila Lidiany PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.40221 DO https://doi.org/10.1590/fst.40221 SF ELIB - SuUB Bremen
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