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1 Ergebnisse
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Synthesis and antioxidant activity of selenium polysacchari..:
ZHANG, Hong-Yan
;
WANG, Qing
;
SHI, Lu-Ying
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.40522
RT Journal T1
Synthesis and antioxidant activity of selenium polysaccharide from Lotus root
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.40522&Exemplar=1&LAN=DE A1 ZHANG, Hong-Yan A1 WANG, Qing A1 SHI, Lu-Ying A1 ZHANG, Xi-Feng A1 ZHANG, Hong-Li PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.40522 DO https://doi.org/10.1590/fst.40522 SF ELIB - SuUB Bremen
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