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1 Ergebnisse
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Iodine concentration in milk evaluated by iodized agents du..:
CABRAL, Jakeline Fernandes
;
BÁNKUTI, Ferenc Istvan
;
GURGEL, Antonio Leandro Chaves
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.41322
RT Journal T1
Iodine concentration in milk evaluated by iodized agents during milking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.41322&Exemplar=1&LAN=DE A1 CABRAL, Jakeline Fernandes A1 BÁNKUTI, Ferenc Istvan A1 GURGEL, Antonio Leandro Chaves A1 ÍTAVO, Luís Carlos Vinhas A1 SIPPERT, Micheli Regiani A1 OSORIO, Jesus Alberto Cardozo A1 MARCHI, Francilaine Eloise de A1 LOURENÇO, Jean Carlos Steinmacher A1 ALMEIDA, Kleves Vieira de A1 VALLOTO, Altair Antônio A1 SANTOS, Geraldo Tadeu dos PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.41322 DO https://doi.org/10.1590/fst.41322 SF ELIB - SuUB Bremen
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