I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Volatile compounds of umbu (Spondias tuberosa Arruda) fruit..:
FERREIRA, Giovana Ribeiro
;
FIDÊNCIO, Paulo Henrique
;
CASTRICINI, Ariane
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.42321
RT Journal T1
Volatile compounds of umbu (Spondias tuberosa Arruda) fruits during post-harvest ripening from two accessions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.42321&Exemplar=1&LAN=DE A1 FERREIRA, Giovana Ribeiro A1 FIDÊNCIO, Paulo Henrique A1 CASTRICINI, Ariane A1 ANDRADE, Raísa Queiroz A1 SILVÉRIO, Flaviano Oliveira PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.42321 DO https://doi.org/10.1590/fst.42321 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)