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Extraction of polyphenols from different herbs for the deve..:
SAFDAR, Muhammad Naeem
;
BAIG, Umer Yousaf
;
RIAZ, Muhammad Muneeb
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.43521
RT Journal T1
Extraction of polyphenols from different herbs for the development of functional date bars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.43521&Exemplar=1&LAN=DE A1 SAFDAR, Muhammad Naeem A1 BAIG, Umer Yousaf A1 RIAZ, Muhammad Muneeb A1 MUMTAZ, Amer A1 JABBAR, Saqib A1 E-ZEHRA, Dua A1 UR-REHMAN, Naqib A1 AHMAD, Zain A1 MALIK, Hira A1 YOUSAF, Shahid PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.43521 DO https://doi.org/10.1590/fst.43521 SF ELIB - SuUB Bremen
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