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[RETRACTED ARTICLE] Use of encapsulated commercial enzyme i..:
CARDOSO, Flávio de Souza Neves
;
CARVALHO, Lucia Maria Jaeger de
;
ORTIZ, Gisela Maria Dellamora
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.44521
RT Journal T1
[RETRACTED ARTICLE] Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.44521&Exemplar=1&LAN=DE A1 CARDOSO, Flávio de Souza Neves A1 CARVALHO, Lucia Maria Jaeger de A1 ORTIZ, Gisela Maria Dellamora A1 KOBLITZ, Maria Gabriela Bello PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.44521 DO https://doi.org/10.1590/fst.44521 SF ELIB - SuUB Bremen
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