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Phytochemical composition and antioxidant potential of diff..:
GUEDES, Tamna Joanan Farias Lima
;
RAJAN, Murugan
;
BARBOSA, Paula Ferreira
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.46320
RT Journal T1
Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.46320&Exemplar=1&LAN=DE A1 GUEDES, Tamna Joanan Farias Lima A1 RAJAN, Murugan A1 BARBOSA, Paula Ferreira A1 SILVA, Elizabete de Santana A1 MACHADO, Tatiane de Oliveira Xavier A1 NARAIN, Narendra PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.46320 DO https://doi.org/10.1590/fst.46320 SF ELIB - SuUB Bremen
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