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Fish breaded made with tilapia fillet and inclusion of minc..:
ALBERGARIA, Francielly Corrêa
;
COSTA, Mariana Silveira
;
SCHIASSI, Maria Cecília Evangelista Vasconcelos
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.49821
RT Journal T1
Fish breaded made with tilapia fillet and inclusion of minced fish derived from salmon processing: nutritional, technological, and sensory properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.49821&Exemplar=1&LAN=DE A1 ALBERGARIA, Francielly Corrêa A1 COSTA, Mariana Silveira A1 SCHIASSI, Maria Cecília Evangelista Vasconcelos A1 LAGO, Amanda Maria Teixeira A1 TORRES, Luciana Marques A1 GOMES, Maria Emília de Sousa PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.49821 DO https://doi.org/10.1590/fst.49821 SF ELIB - SuUB Bremen
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