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1 Ergebnisse
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Viability of Lactobacillus acidophilus in whole goat milk y..:
MENEZES, Marcos Ubiratam Filgueira Oliveira
;
BEVILAQUA, Gabriel Cicalese
;
XIMENES, Graciliane Nobre da Cruz
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.50922
RT Journal T1
Viability of Lactobacillus acidophilus in whole goat milk yogurt during fermentation and storage stages: a predictive modeling study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.50922&Exemplar=1&LAN=DE A1 MENEZES, Marcos Ubiratam Filgueira Oliveira A1 BEVILAQUA, Gabriel Cicalese A1 XIMENES, Graciliane Nobre da Cruz A1 ANDRADE, Samara Alvachian Cardoso A1 KASNOWSKI, Maria Carmela A1 BARBOSA, Neila Mello dos Santos Cortez PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.50922 DO https://doi.org/10.1590/fst.50922 SF ELIB - SuUB Bremen
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