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Accessing the nutritional variability of Butia odorata: a f..:
WAGNER, Julia Goetten
;
CRUZ, Jéssica Gonsalez
;
SILVEIRA, Tatieli
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.54822
RT Journal T1
Accessing the nutritional variability of Butia odorata: a food with identity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.54822&Exemplar=1&LAN=DE A1 WAGNER, Julia Goetten A1 CRUZ, Jéssica Gonsalez A1 SILVEIRA, Tatieli A1 FERRI, Nubia Marilin Lettnin A1 RICHTER, Vanessa Baptista A1 LIMA, Francielle Müller A1 FIGUEIRA, Kathleen Uszacki A1 MISTURA, Claudete Clarice A1 VIZZOTTO, Márcia A1 BARBIERI, Rosa Lía PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.54822 DO https://doi.org/10.1590/fst.54822 SF ELIB - SuUB Bremen
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