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1 Ergebnisse
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Effects of dietary supplementation with quebracho tannins o..:
SANTOS, Sthefany Kamile dos
;
ROSSET, Michele
;
MIQUELETTO, Marcela Maíra
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.55920
RT Journal T1
Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.55920&Exemplar=1&LAN=DE A1 SANTOS, Sthefany Kamile dos A1 ROSSET, Michele A1 MIQUELETTO, Marcela Maíra A1 JESUS, Rebecca Mayre Miranda de A1 SOTOMAIOR, Cristina Santos A1 MACEDO, Renata Ernlund Freitas de PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.55920 DO https://doi.org/10.1590/fst.55920 SF ELIB - SuUB Bremen
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