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1 Ergebnisse
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Chemical structure and antioxidant activity of cephalopod s..:
ESPARZA-ESPINOZA, Dania Marisol
;
SANTACRUZ-ORTEGA, Hisila del Carmén
;
CHAN-HIGUERA, Jesús Enrique
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.56520
RT Journal T1
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.56520&Exemplar=1&LAN=DE A1 ESPARZA-ESPINOZA, Dania Marisol A1 SANTACRUZ-ORTEGA, Hisila del Carmén A1 CHAN-HIGUERA, Jesús Enrique A1 CÁRDENAS-LÓPEZ, José Luis A1 BURGOS-HERNÁNDEZ, Armando A1 CARBONELL-BARRACHINA, Ángel A. A1 EZQUERRA-BRAUER, Josafat Marina PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.56520 DO https://doi.org/10.1590/fst.56520 SF ELIB - SuUB Bremen
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