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1 Ergebnisse
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Differential proteomic analysis to identify proteins associ..:
YAN, Zhongxin
;
LU, Zhoumin
;
LI, Wei
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.58721
RT Journal T1
Differential proteomic analysis to identify proteins associated with Tenderness of Yak meat from different parts based on TMT Proteomic
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.58721&Exemplar=1&LAN=DE A1 YAN, Zhongxin A1 LU, Zhoumin A1 LI, Wei A1 HU, Rong A1 MA, Qingmei PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.58721 DO https://doi.org/10.1590/fst.58721 SF ELIB - SuUB Bremen
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