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Small scale market survey on the preparation and physico-ch..:
CARDOSO, Lafaiete Almeida
;
GREINER, Ralf
;
SILVA, Cíntia de Santana
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.59920
RT Journal T1
Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.59920&Exemplar=1&LAN=DE A1 CARDOSO, Lafaiete Almeida A1 GREINER, Ralf A1 SILVA, Cíntia de Santana A1 MACIEL, Leonardo Fonseca A1 SANTOS, Luis Fernandes Pereira A1 ALMEIDA, Deusdélia Teixeira de PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.59920 DO https://doi.org/10.1590/fst.59920 SF ELIB - SuUB Bremen
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