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Relations between nutrients and bioactive compounds of comm..:
RODRIGUES, Marcy Heli Paiva
;
KUPSKI, Larine
;
SOUZA, Taiana Denardi de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.60020
RT Journal T1
Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.60020&Exemplar=1&LAN=DE A1 RODRIGUES, Marcy Heli Paiva A1 KUPSKI, Larine A1 SOUZA, Taiana Denardi de A1 ARIAS, Jean Lucas de Oliveira A1 D'OCA, Marcelo Montes A1 FURLONG, Eliana Badiale PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.60020 DO https://doi.org/10.1590/fst.60020 SF ELIB - SuUB Bremen
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