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The effects of bioactive components in Solanum nigrum again..:
ALAM, Amna
;
SAHAR, Amna
;
SAMEEN, Aysha
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.61822
RT Journal T1
The effects of bioactive components in Solanum nigrum against oxidative stress in liver damage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.61822&Exemplar=1&LAN=DE A1 ALAM, Amna A1 SAHAR, Amna A1 SAMEEN, Aysha A1 FAISAL, Muhammad Naeem PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.61822 DO https://doi.org/10.1590/fst.61822 SF ELIB - SuUB Bremen
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