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1 Ergebnisse
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Encapsulated omega-3 addition to a cashew apple/araça-boi j..:
PRADO, Giovana Matias do
;
SOUSA, Paulo Henrique Machado de
;
SILVA, Larissa Morais Ribeiro da
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.64321
RT Journal T1
Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.64321&Exemplar=1&LAN=DE A1 PRADO, Giovana Matias do A1 SOUSA, Paulo Henrique Machado de A1 SILVA, Larissa Morais Ribeiro da A1 WURLITZER, Nedio Jair A1 GARRUTI, Deborah dos Santos A1 FIGUEIREDO, Raimundo Wilane de PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.64321 DO https://doi.org/10.1590/fst.64321 SF ELIB - SuUB Bremen
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