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Nutritional evaluation of Syagrus coronata kernels and deve..:
ANTONIASSI, Rosemar
;
MIRANDA, Priscila Coutinho
;
FERREIRA, Gleize Fiaes
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.69720
RT Journal T1
Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.69720&Exemplar=1&LAN=DE A1 ANTONIASSI, Rosemar A1 MIRANDA, Priscila Coutinho A1 FERREIRA, Gleize Fiaes A1 VIEIRA, Thais Maria Ferreira Souza A1 FREITAS, Sidinea Cordeiro de A1 MATSUURA, Marilia Ieda da Silveira Folegatti PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.69720 DO https://doi.org/10.1590/fst.69720 SF ELIB - SuUB Bremen
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