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1 Ergebnisse
1
Authentication of fresh apple juice by stable isotope ratio..:
LEI, Jia Lei
;
HU, Ching Yuan
;
DENG, Hong
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.71620
RT Journal T1
Authentication of fresh apple juice by stable isotope ratios of δD, δ18O and δ13C
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.71620&Exemplar=1&LAN=DE A1 LEI, Jia Lei A1 HU, Ching Yuan A1 DENG, Hong A1 GUO, Yu Rong A1 MENG, Yong Hong PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.71620 DO https://doi.org/10.1590/fst.71620 SF ELIB - SuUB Bremen
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