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Use of mid infrared spectroscopy to analyze the ripening of..:
LUIZ, Leandro da Conceição
;
NASCIMENTO, Cláudia Aline
;
BELL, Maria José Valenzuela
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.74221
RT Journal T1
Use of mid infrared spectroscopy to analyze the ripening of Brazilian bananas
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.74221&Exemplar=1&LAN=DE A1 LUIZ, Leandro da Conceição A1 NASCIMENTO, Cláudia Aline A1 BELL, Maria José Valenzuela A1 BATISTA, Rafaela Tavares A1 MERUVA, Seshadri A1 ANJOS, Virgílio PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.74221 DO https://doi.org/10.1590/fst.74221 SF ELIB - SuUB Bremen
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