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Optimization of microencapsulation of yellow mombin juice b..:
MOURA, Naíra Paes de
;
SILVA, Jackelinne de Andrade
;
SOUZA, Michelle Maria Barreto de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.75621
RT Journal T1
Optimization of microencapsulation of yellow mombin juice by spray drying using a central composite rotatable design and powder physicochemical properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.75621&Exemplar=1&LAN=DE A1 MOURA, Naíra Paes de A1 SILVA, Jackelinne de Andrade A1 SOUZA, Michelle Maria Barreto de A1 SILVA JÚNIOR, Marcony Edson da A1 AZOUBEL, Patrícia Moreira A1 CONVERTI, Attilio A1 MACIEL, Maria Inês Sucupira PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.75621 DO https://doi.org/10.1590/fst.75621 SF ELIB - SuUB Bremen
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