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1 Ergebnisse
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Effects of drying temperature on the bioactive and technolo..:
LIMA, Maria Siqueira de
;
RESENDE, Osvaldo
;
PLÁCIDO, Geovana Rocha
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.76122
RT Journal T1
Effects of drying temperature on the bioactive and technological properties of turmeric (Curcuma longa L.) flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.76122&Exemplar=1&LAN=DE A1 LIMA, Maria Siqueira de A1 RESENDE, Osvaldo A1 PLÁCIDO, Geovana Rocha A1 SILVA, João Antônio Gonçalves e A1 CÉLIA, Juliana Aparecida A1 CALIARI, Marcio A1 OLIVEIRA, Daniel Emanuel Cabral de A1 CORREIA, Josivania Silva A1 SILVA, Marco Antônio Pereira da PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.76122 DO https://doi.org/10.1590/fst.76122 SF ELIB - SuUB Bremen
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