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Provenient residues from industrial processing of açaí berr..:
ALVES, Vânia Maria
;
ASQUIERI, Eduardo Ramirez
;
ARAÚJO, Elias da Silva
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.77521
RT Journal T1
Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.77521&Exemplar=1&LAN=DE A1 ALVES, Vânia Maria A1 ASQUIERI, Eduardo Ramirez A1 ARAÚJO, Elias da Silva A1 MARTINS, Glêndara Aparecida de Souza A1 MELO, Adriane Alexandre Machado de A1 FREITAS, Barbara Catarina Bastos de A1 DAMIANI, Clarissa PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.77521 DO https://doi.org/10.1590/fst.77521 SF ELIB - SuUB Bremen
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