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Processing of soy beverages obtained from the grain, flour ..:
CARNEIRO, Muriel da Silva
;
RAMOS, Gustavo Luis de Paiva Anciens
;
SILVA, Marcia Cristina
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.79322
RT Journal T1
Processing of soy beverages obtained from the grain, flour and powder extract and fermented by probiotics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.79322&Exemplar=1&LAN=DE A1 CARNEIRO, Muriel da Silva A1 RAMOS, Gustavo Luis de Paiva Anciens A1 SILVA, Marcia Cristina A1 WALTER, Eduardo Henrique Miranda PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.79322 DO https://doi.org/10.1590/fst.79322 SF ELIB - SuUB Bremen
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