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Diagnosis of the impact of Covid-19 on artisanal cheese pro..:
BEZERRA, Joadilza da Silva
;
RANGEL, Adriano Henrique do Nascimento
;
MARQUES JÚNIOR, Sérgio
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/fst.83322
RT Journal T1
Diagnosis of the impact of Covid-19 on artisanal cheese production in the semi-arid region of Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.83322&Exemplar=1&LAN=DE A1 BEZERRA, Joadilza da Silva A1 RANGEL, Adriano Henrique do Nascimento A1 MARQUES JÚNIOR, Sérgio A1 SALES, Danielle Cavalcanti A1 GALVÃO JÚNIOR, José Geraldo Bezerra A1 BRITO, Acácio Sanzio de A1 MEDEIROS, Pedro Alexandro Azevedo de A1 ARAUJO, José Rangel de A1 MENDONÇA, Fabio de Souza PB FapUNIFESP (SciELO) YR 2023 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 43 LK http://dx.doi.org/https://doi.org/10.1590/fst.83322 DO https://doi.org/10.1590/fst.83322 SF ELIB - SuUB Bremen
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