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Compositional characteristics and antibacterial activity of..:
SHIN, Seon-Dae
;
KIM, Cheong-Song
;
LEE, Je-Hyuk
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.95921
RT Journal T1
Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.95921&Exemplar=1&LAN=DE A1 SHIN, Seon-Dae A1 KIM, Cheong-Song A1 LEE, Je-Hyuk PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.95921 DO https://doi.org/10.1590/fst.95921 SF ELIB - SuUB Bremen
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