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1 Ergebnisse
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Firmness and biochemical composition of Shitake and Shimeji..:
Antunes, Pamela dos S
;
Erpen-Dalla Corte, Lígia
;
Bueno, Janaina CM
...
Horticultura Brasileira. 39 (2021) 4 - p. 425-431 , 2021
Link:
https://doi.org/10.1590/s0102-0536-20210412
RT Journal T1
Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_s0102-0536-20210412&Exemplar=1&LAN=DE A1 Antunes, Pamela dos S A1 Erpen-Dalla Corte, Lígia A1 Bueno, Janaina CM A1 Spinosa, Wilma Aparecida A1 Resende, Juliano Tadeu V A1 Hata, Fernando T A1 Cabrera, Lilian C A1 Zeffa, Douglas M A1 Gonçalves, Leandro SA A1 Constantino, Leonel Vinícius PB FapUNIFESP (SciELO) YR 2021 SN 1806-9991 SN 0102-0536 JF Horticultura Brasileira VO 39 IS 4 SP 425 OP 431 LK http://dx.doi.org/https://doi.org/10.1590/s0102-0536-20210412 DO https://doi.org/10.1590/s0102-0536-20210412 SF ELIB - SuUB Bremen
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