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Potassium sources and doses in coriander fruit production a..:
Freitas, Marta Simone Mendonça
;
Gonçalves, Ygor de Souza
;
Lima, Thaísa Capato
...
Horticultura Brasileira. 38 (2020) 3 - p. 268-273 , 2020
Link:
https://doi.org/10.1590/s0102-053620200305
RT Journal T1
Potassium sources and doses in coriander fruit production and essential oil content
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_s0102-053620200305&Exemplar=1&LAN=DE A1 Freitas, Marta Simone Mendonça A1 Gonçalves, Ygor de Souza A1 Lima, Thaísa Capato A1 Santos, Paulo Cesar dos A1 Peçanha, Diego Alves A1 Vieira, Marlene Evangelista A1 Carvalho, Almy Júnior Cordeiro de A1 Vieira, Ivo José Curcino PB FapUNIFESP (SciELO) YR 2020 SN 1806-9991 SN 0102-0536 JF Horticultura Brasileira VO 38 IS 3 SP 268 OP 273 LK http://dx.doi.org/https://doi.org/10.1590/s0102-053620200305 DO https://doi.org/10.1590/s0102-053620200305 SF ELIB - SuUB Bremen
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