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Evaluation of the nutritional composition and antioxidant a..:
Oliveira, Camila Freitas de
;
Rech, Katlin Suellen
;
Moura, Paula Francislaine
...
Brazilian Journal of Pharmaceutical Sciences. 58 (2022) - p. , 2022
Link:
https://doi.org/10.1590/s2175-97902022e20312
RT Journal T1
Evaluation of the nutritional composition and antioxidant activity of Bjerkandera adusta
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_s2175-97902022e20312&Exemplar=1&LAN=DE A1 Oliveira, Camila Freitas de A1 Rech, Katlin Suellen A1 Moura, Paula Francislaine A1 Oliveira, Cristiane da Silva Paula de A1 Hirota, Beatriz Cristina Konopatzki A1 Betim, Fernando Cesar Martins A1 Balbi, Maria Eugenia A1 Zanin, Sandra Maria W. A1 Dias, Josiane de Fátima Gaspari A1 Miguel, Obdulio Gomes A1 Auer, Celso Garcia A1 Miguel, Marilis Dallarmi PB FapUNIFESP (SciELO) YR 2022 SN 2175-9790 JF Brazilian Journal of Pharmaceutical Sciences VO 58 LK http://dx.doi.org/https://doi.org/10.1590/s2175-97902022e20312 DO https://doi.org/10.1590/s2175-97902022e20312 SF ELIB - SuUB Bremen
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