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A Study on the Values Computed by Dieticians and Chemical A..:
NAKAMURA, TERUO
;
TAKEBE, KAZUO
;
KUDOH, KENJI
...
The Tohoku Journal of Experimental Medicine. 171 (1993) 4 - p. 319-325 , 1993
Link:
https://doi.org/10.1620/tjem.171.319
RT Journal T1 <Title>A Study on the Values Computed by Dieticians and Chemical Analysis of Fats, Cholesterol, and P/S Ratio in Food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1620_tjem.171.319&Exemplar=1&LAN=DE A1 NAKAMURA, TERUO A1 TAKEBE, KAZUO A1 KUDOH, KENJI A1 YAMADA, NAOKO A1 TERADA, AKINORI A1 ISHII, MASATAKA A1 ARAI, YUHKI A1 IMAMURA, KEN-ICHI A1 MACHIDA, KOHJI A1 KIKUCHI, HIROAKI PB Tohoku University Medical Press YR 1993 SN 0040-8727 SN 1349-3329 JF The Tohoku Journal of Experimental Medicine VO 171 IS 4 SP 319 OP 325 LK http://dx.doi.org/https://doi.org/10.1620/tjem.171.319 DO https://doi.org/10.1620/tjem.171.319 SF ELIB - SuUB Bremen
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