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Evaluation of the antioxidant effects of four main theaflav..:
Wu, Yuan-yuan
;
Li, Wei
;
Xu, Yi
..
Journal of Zhejiang University SCIENCE B. 12 (2011) 9 - p. 744-751 , 2011
Link:
https://doi.org/10.1631/jzus.b1100041
RT Journal T1 <Title>Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1631_jzus.b1100041&Exemplar=1&LAN=DE A1 Wu, Yuan-yuan A1 Li, Wei A1 Xu, Yi A1 Jin, En-hui A1 Tu, You-ying PB Zhejiang University Press YR 2011 SN 1673-1581 SN 1862-1783 JF Journal of Zhejiang University SCIENCE B VO 12 IS 9 SP 744 OP 751 LK http://dx.doi.org/https://doi.org/10.1631/jzus.b1100041 DO https://doi.org/10.1631/jzus.b1100041 SF ELIB - SuUB Bremen
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