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1 Ergebnisse
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Analysis of aroma-active compounds in three sweet osmanthus..:
Cai, Xuan
;
Mai, Rong-zhang
;
Zou, Jing-jing
...
Journal of Zhejiang University-SCIENCE B. 15 (2014) 7 - p. 638-648 , 2014
Link:
https://doi.org/10.1631/jzus.b1400058
RT Journal T1 <Title>Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1631_jzus.b1400058&Exemplar=1&LAN=DE A1 Cai, Xuan A1 Mai, Rong-zhang A1 Zou, Jing-jing A1 Zhang, Hong-yan A1 Zeng, Xiang-ling A1 Zheng, Ri-ru A1 Wang, Cai-yun PB Zhejiang University Press YR 2014 SN 1673-1581 SN 1862-1783 JF Journal of Zhejiang University-SCIENCE B VO 15 IS 7 SP 638 OP 648 LK http://dx.doi.org/https://doi.org/10.1631/jzus.b1400058 DO https://doi.org/10.1631/jzus.b1400058 SF ELIB - SuUB Bremen
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