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1 Ergebnisse
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Nutritional composition analysis and quality evaluation of ..:
Xu, HaoXiang
;
Luo, WenJu
;
Lei, Lu
...
Czech Journal of Food Sciences. 41 (2023) 6 - p. 455-472 , 2023
Link:
https://doi.org/10.17221/133/2023-cjfs
RT Journal T1 <Title>Nutritional composition analysis and quality evaluation of cattle in different regions of Guizhou Province (China)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_133_2023-cjfs&Exemplar=1&LAN=DE A1 Xu, HaoXiang A1 Luo, WenJu A1 Lei, Lu A1 JiuLing, Long A1 Yu, Bo A1 Zhao, YuanFeng A1 Ai, Rong A1 Lingling, Jiang A1 Ran, Jiang A1 Zhou, JingRui PB Czech Academy of Agricultural Sciences YR 2023 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 41 IS 6 SP 455 OP 472 LK http://dx.doi.org/https://doi.org/10.17221/133/2023-cjfs DO https://doi.org/10.17221/133/2023-cjfs SF ELIB - SuUB Bremen
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