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1 Ergebnisse
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Modelling of desorption isotherms for dried meat: New appro..:
Richtr, Přemysl
;
Bauer, Josef
;
Henke, Svatopluk
.
Czech Journal of Food Sciences. 42 (2024) 1 - p. 55-63 , 2024
Link:
https://doi.org/10.17221/170/2023-cjfs
RT Journal T1
Modelling of desorption isotherms for dried meat: New approach and newly applied model
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_170_2023-cjfs&Exemplar=1&LAN=DE A1 Richtr, Přemysl A1 Bauer, Josef A1 Henke, Svatopluk A1 Ševčík, Rudolf PB Czech Academy of Agricultural Sciences YR 2024 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 42 IS 1 SP 55 OP 63 LK http://dx.doi.org/https://doi.org/10.17221/170/2023-cjfs DO https://doi.org/10.17221/170/2023-cjfs SF ELIB - SuUB Bremen
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