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1 Ergebnisse
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Influence of the preservative material HOLDBACTM on the gro..:
Vytřasová, Jarmila
;
Fousová, Jana
;
Šnévajsová, Petra
.
Czech Journal of Food Sciences. 28 (2010) 3 - p. 242-248 , 2010
Link:
https://doi.org/10.17221/185/2009-cjfs
RT Journal T1
Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_185_2009-cjfs&Exemplar=1&LAN=DE A1 Vytřasová, Jarmila A1 Fousová, Jana A1 Šnévajsová, Petra A1 Pejchalová, Marcela PB Czech Academy of Agricultural Sciences YR 2010 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 28 IS 3 SP 242 OP 248 LK http://dx.doi.org/https://doi.org/10.17221/185/2009-cjfs DO https://doi.org/10.17221/185/2009-cjfs SF ELIB - SuUB Bremen
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