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1 Ergebnisse
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Assessing essential oil composition in Cinnamomum cassia le..:
Huang, Yan
;
Liu, Yujie
;
Tan, Huiping
...
Czech Journal of Food Sciences. 42 (2024) 3 - p. 151-152 , 2024
Link:
https://doi.org/10.17221/197/2023-cjfs
RT Journal T1
Assessing essential oil composition in Cinnamomum cassia leaves from different regions of China using GC-MS and FTIR spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_197_2023-cjfs&Exemplar=1&LAN=DE A1 Huang, Yan A1 Liu, Yujie A1 Tan, Huiping A1 Cheng, Yanrong A1 Tao, Kunyang A1 Gu, Dingze A1 Cai, Huaizu A1 Li, Chengjie A1 Guo, Kaiyi A1 Wu, Cheng A1 Wu, Hong A1 Li, Yanqun PB Czech Academy of Agricultural Sciences YR 2024 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 42 IS 3 SP 151 OP 152 LK http://dx.doi.org/https://doi.org/10.17221/197/2023-cjfs DO https://doi.org/10.17221/197/2023-cjfs SF ELIB - SuUB Bremen
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