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1 Ergebnisse
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Evaluation of chemical composition and cooking properties o..:
Aydin, Emine
Czech Journal of Food Sciences. 40 (2022) 6 - p. 427-437 , 2022
Link:
https://doi.org/10.17221/223/2021-cjfs
RT Journal T1 <Title>Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_223_2021-cjfs&Exemplar=1&LAN=DE A1 Aydin, Emine PB Czech Academy of Agricultural Sciences YR 2022 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 40 IS 6 SP 427 OP 437 LK http://dx.doi.org/https://doi.org/10.17221/223/2021-cjfs DO https://doi.org/10.17221/223/2021-cjfs SF ELIB - SuUB Bremen
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