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Comparative study of physicochemical and hedonic response o..:
Tanweer, Saira
;
Chughtai, Muhammad Farhan Jahangir
;
Zainab, Saadia
...
Czech Journal of Food Sciences. 39 (2021) 5 - p. 402-409 , 2021
Link:
https://doi.org/10.17221/261/2020-cjfs
RT Journal T1
Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_261_2020-cjfs&Exemplar=1&LAN=DE A1 Tanweer, Saira A1 Chughtai, Muhammad Farhan Jahangir A1 Zainab, Saadia A1 Mehmood, Tariq A1 Khaliq, Adnan A1 Junaid-Ur-Rahman, Syed A1 Iqbal, Rabia A1 Liaqat, Atif A1 Ahsan, Samreen A1 Ahmad, Zulfiqar A1 Shehzad, Aamir PB Czech Academy of Agricultural Sciences YR 2021 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 39 IS 5 SP 402 OP 409 LK http://dx.doi.org/https://doi.org/10.17221/261/2020-cjfs DO https://doi.org/10.17221/261/2020-cjfs SF ELIB - SuUB Bremen
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