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Comparison of methods for isolating fungal DNA:
MOŤKOVÁ, Petra
;
VYTŘASOVÁ, Jarmila
Czech Journal of Food Sciences. 29 (2011) Special Issue - p. S76-S85 , 2011
Link:
https://doi.org/10.17221/266/2011-cjfs
RT Journal T1 <Title>Comparison of methods for isolating fungal DNA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_266_2011-cjfs&Exemplar=1&LAN=DE A1 MOŤKOVÁ, Petra A1 VYTŘASOVÁ, Jarmila PB Czech Academy of Agricultural Sciences YR 2011 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 29 IS Special Issue SP S76 OP S85 LK http://dx.doi.org/https://doi.org/10.17221/266/2011-cjfs DO https://doi.org/10.17221/266/2011-cjfs SF ELIB - SuUB Bremen
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