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1 Ergebnisse
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Influence of technology and ripening on textural and sensor..:
Del Caro, Alessandra
;
Fadda, Costantino
;
Sanguinetti, Anna Maria
...
Czech Journal of Food Sciences. 34 (2016) 5 - p. 456-462 , 2016
Link:
https://doi.org/10.17221/32/2016-cjfs
RT Journal T1
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_32_2016-cjfs&Exemplar=1&LAN=DE A1 Del Caro, Alessandra A1 Fadda, Costantino A1 Sanguinetti, Anna Maria A1 Carboni, Maria Giovanna A1 Pinna, Giuliano A1 Naes, Tormod A1 Menichelli, Elena A1 Piga, Antonio PB Czech Academy of Agricultural Sciences YR 2016 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 34 IS 5 SP 456 OP 462 LK http://dx.doi.org/https://doi.org/10.17221/32/2016-cjfs DO https://doi.org/10.17221/32/2016-cjfs SF ELIB - SuUB Bremen
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