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1 Ergebnisse
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Nutritional and technological properties of Tepary bean (Ph..:
Heredia-Rodríguez, Laura
;
Gaytán-Martínez, Marcela
;
Morales-Sánchez, Eduardo
...
Czech Journal of Food Sciences. 37 (2019) 1 - p. 62-68 , 2019
Link:
https://doi.org/10.17221/331/2017-cjfs
RT Journal T1
Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_331_2017-cjfs&Exemplar=1&LAN=DE A1 Heredia-Rodríguez, Laura A1 Gaytán-Martínez, Marcela A1 Morales-Sánchez, Eduardo A1 Garza-Juárez, Aurora de Jesús A1 Urias-Orona, Vania A1 González-Martínez, Blanca Edelia A1 López-Cabanillas Lomelí, Manuel A1 Vázquez-Rodríguez, Jesús Alberto PB Czech Academy of Agricultural Sciences YR 2019 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 37 IS 1 SP 62 OP 68 LK http://dx.doi.org/https://doi.org/10.17221/331/2017-cjfs DO https://doi.org/10.17221/331/2017-cjfs SF ELIB - SuUB Bremen
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