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1 Ergebnisse
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Effect of cryogenic freezing on the rheological and calorim..:
Hidas, Karina Ilona
;
Németh, Csaba
;
Le Nguyen, Lien Phuong
...
Czech Journal of Food Sciences. 39 (2021) 3 - p. 181-188 , 2021
Link:
https://doi.org/10.17221/37/2021-cjfs
RT Journal T1
Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_37_2021-cjfs&Exemplar=1&LAN=DE A1 Hidas, Karina Ilona A1 Németh, Csaba A1 Le Nguyen, Lien Phuong A1 Visy, Anna A1 Tóth, Adrienn A1 Barkó, Annamária A1 Friedrich, László A1 Nagy, Attila A1 Nyulas-Zeke, Ildikó Csilla PB Czech Academy of Agricultural Sciences YR 2021 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 39 IS 3 SP 181 OP 188 LK http://dx.doi.org/https://doi.org/10.17221/37/2021-cjfs DO https://doi.org/10.17221/37/2021-cjfs SF ELIB - SuUB Bremen
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