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1 Ergebnisse
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Conjugated linoleic acid contents in cheeses of different c..:
Lobos-Ortega, Iris
;
Revilla, Isabel
;
González-Martín, María Inmaculada
...
Czech Journal of Food Sciences. 30 (2012) 3 - p. 220-226 , 2012
Link:
https://doi.org/10.17221/415/2010-cjfs
RT Journal T1
Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_415_2010-cjfs&Exemplar=1&LAN=DE A1 Lobos-Ortega, Iris A1 Revilla, Isabel A1 González-Martín, María Inmaculada A1 Hernández-Hierro, José Miguel A1 Vivar-Quintana, Ana A1 González-Pérez, Claudio PB Czech Academy of Agricultural Sciences YR 2012 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 30 IS 3 SP 220 OP 226 LK http://dx.doi.org/https://doi.org/10.17221/415/2010-cjfs DO https://doi.org/10.17221/415/2010-cjfs SF ELIB - SuUB Bremen
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