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1 Ergebnisse
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Quality of rabbit meat and phyto-additives:
Pogány Simonová, Monika
;
Chrastinová, Ľubica
;
Mojto, Jozef
...
Czech Journal of Food Sciences. 28 (2010) 3 - p. 161-167 , 2010
Link:
https://doi.org/10.17221/49/2008-cjfs
RT Journal T1
Quality of rabbit meat and phyto-additives
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_49_2008-cjfs&Exemplar=1&LAN=DE A1 Pogány Simonová, Monika A1 Chrastinová, Ľubica A1 Mojto, Jozef A1 Lauková, Andrea A1 Szabóová, Renáta A1 Rafay, Ján PB Czech Academy of Agricultural Sciences YR 2010 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 28 IS 3 SP 161 OP 167 LK http://dx.doi.org/https://doi.org/10.17221/49/2008-cjfs DO https://doi.org/10.17221/49/2008-cjfs SF ELIB - SuUB Bremen
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