I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of different durations of exposure to food-grade org..:
Mogharei, Mohammad Ali
;
Ahari, Hamed
;
Safekordi, Ali Akbar
.
Czech Journal of Food Sciences. 36 (2018) 1 - p. 44-50 , 2018
Link:
https://doi.org/10.17221/49/2017-cjfs
RT Journal T1
Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at refrigeration temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_49_2017-cjfs&Exemplar=1&LAN=DE A1 Mogharei, Mohammad Ali A1 Ahari, Hamed A1 Safekordi, Ali Akbar A1 Haghighat Khajavi, Shabnam PB Czech Academy of Agricultural Sciences YR 2018 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 36 IS 1 SP 44 OP 50 LK http://dx.doi.org/https://doi.org/10.17221/49/2017-cjfs DO https://doi.org/10.17221/49/2017-cjfs SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)