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1 Ergebnisse
1
Oxygen Transfer coupled to Oxidation Reactions: Numerical T..:
Pénicaud, C.
;
Guillard, V.
;
Peyron, S.
.
Czech Journal of Food Sciences. 27 (2009) Special Issue 1 - p. S28-S28 , 2009
Link:
https://doi.org/10.17221/952-cjfs
RT Journal T1 <Title>Oxygen Transfer coupled to Oxidation Reactions: Numerical Tool for Optimizing Nutritional Quality of Food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.17221_952-cjfs&Exemplar=1&LAN=DE A1 Pénicaud, C. A1 Guillard, V. A1 Peyron, S. A1 Gontard, N. PB Czech Academy of Agricultural Sciences YR 2009 SN 1212-1800 SN 1805-9317 JF Czech Journal of Food Sciences VO 27 IS Special Issue 1 SP S28 OP S28 LK http://dx.doi.org/https://doi.org/10.17221/952-cjfs DO https://doi.org/10.17221/952-cjfs SF ELIB - SuUB Bremen
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