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1 Ergebnisse
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Evaluation of qualitative and quantitative taste alteration..:
Cazzolla, Angela Pia
;
Lovero, Roberto
;
Spirito, Francesca
...
Bosnian Journal of Basic Medical Sciences. , 2022
Link:
https://doi.org/10.17305/bjbms.2022.6973
RT Journal T1
Evaluation of qualitative and quantitative taste alterations in COVID-19
UL https://suche.suub.uni-bremen.de/peid=cr-10.17305_bjbms.2022.6973&Exemplar=1&LAN=DE A1 Cazzolla, Angela Pia A1 Lovero, Roberto A1 Spirito, Francesca A1 Di Cosola, Michele A1 Santacroce, Luigi A1 Lo Muzio, Eleonora A1 Ciavarella, Domenico A1 Dioguardi, Mario A1 Crincoli, Vito A1 Pepe, Maria A1 Varraso, Lucia A1 Contino, Renato A1 Di Serio, Francesca A1 Lo Muzio, Lorenzo PB Association of Basic Medical Sciences of FBIH YR 2022 SN 1840-4812 SN 1512-8601 JF Bosnian Journal of Basic Medical Sciences LK http://dx.doi.org/https://doi.org/10.17305/bjbms.2022.6973 DO https://doi.org/10.17305/bjbms.2022.6973 SF ELIB - SuUB Bremen
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